Advantages of Bison Meat

MALUMA

™

Natural Bison Products

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Karsten Schellhas

Registered Holistic Nutritionist

European Trained Chef

Master degree in Sausage making

Advantages of Bison Meat

The new century is an exciting time for all of us connoisseurs of fine food. In the last decade consumers became more and more aware that healthy, clean, nutrient dense food has a powerful impact on the well being, of our body and minds. Among these healthier foods, is a product that is known to all in North–America. Bison meat is pure and the most flavorful meat for today’s costumer. It is dense meat satisfying you more while eating less, it does not shrink after cooking.

Bison Meat:

Bison Meat is low in saturated fat

Bison Meat is low in Cholesterol

Bison Meat has high amounts of zinc and iron

Bison Meat is easier to digest than other meats

Bison meat has small amounts of essential fatty acid

What is Maluma
Maluma is a natural Bison...

Why our sausages are unique
Maluma is offering a variety...

Advantages of Bison Meat
...consumers became more aware...

Natural bison meat used to create revolutionary sausages
Avant-garde Sausages & Natural Bison Meat...

Essential Fats
Fats and Oils are made up of...

Prepare it right
Use lower cooking...

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